Quince Review

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

A western restaurant recommended by five stars, the environment is particularly good, although the price is small but really not. The dishes are very careful, the plate is the same as the artwork, the Western-style service is really good.

A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

A very good restaurant, the restaurant environment is quite good.

原本对意大利菜是不感冒的，无论是街边小馆还是米其林三星，都免不了芝士堆砌。然而旧金山意大利菜翘楚-QUINCE颠覆了我的三观。Totelli不但不腻且肉汁鲜美无比，一套tasting menu下来sauce里cream的含量也适中，很清爽。自家农田里采摘的蔬菜贯穿始终，浸泡在herbs汁水里的白芦笋吸饱了汤汁，一口下去芦笋的清甜和层层herbs的味道在口中碰撞，是这几年里四处寻觅白芦笋菜肴中难能可贵的体验。配酒很特别, 侍酒师非常细心专业, 更不用提完美的服务, 出门前还送上一杯肉桂热巧, 缓解旧金山七月莫名的寒气.

这家餐厅感觉总体来说还是挺不错的。

餐厅环境还是很不错的，地理位置也很不错。

摆盘很好看哦舍不得吃 菜很精致价格可以接受