Raan Jay Fai Bangkok is very popular in the street Michelin one-star restaurant. Many foodies will go to her house to check in in Bangkok. Wang Jiaer, Ma Yun and other star big names have come here to check in. The degree of popularity is open at 9 o'clock, and someone will queue up at about 7:30. There are 120 numbers a day, and the number can be cut off before and after noon. A row is 4 hours. For not to go to Bangkok often, but want to eat Bangkok food snacks, Jay Fai personally is not recommended, because whether it is from the price or the taste, it is not dripping, really not worth spending 4 hours to queue up, persuade back. But if you really want to try it, go to the queue before 12 o'clock, there will be no number when it is late, and the limit is 120 numbers per day. 🦀️ 4 dishes (crab meat omelette + drunken noodles + tonyin palace soup + curry crab meat + 3 cups of chrysanthemum tea) spent a total of RMB1000+, Jeh O, Rongtai rice noodles, boat noodles, Jianxing, etc. are not worth the cost. The price is second, the most important thing is that the taste is not good, the curry crab meat has a paste, the tomb soup is very salty, the drunk noodles are normal fried pho, the crab meat omelette is OK, the crab leg meat is very full. 🍕 Chef Jay Fai is a nearly 80-year-old sister of the sister, it is known as "Thai Street Food Tianhou", and is also the winner of the 2021 "Signature Character Award - Asia". It is said that he will retire next year. Maybe this is also one of the reasons why everyone is scrambling to taste it later. After all, I can't eat it anymore. I came to eat for this reason, and I plucked the grass after eating. 🚩 Environment & Location is located on Maha Chai Road in the Pana empty area in the central district. His family only has seven tables (this is also the reason for the long queue). Overall, the decoration is very simple, it is an ordinary street food stall. When waiting at the door, you can enjoy the chef sister Yuan wearing her iconic insulation goggles in the kitchen to show off her cooking skills. This is also a major feature of the restaurant, and it can even be said that it is the most iconic image of Bangkok's dining industry. One~🌈 The popular dishes must be ordered include Dongyingong soup, crab meat fried eggs, crab yellow curry, seafood drunk noodles, other dishes such as seafood dumplings, basil leaf pork rice, fried dumplings orchids, drunk fried rice noodles, etc. ⏰ Business hours: Monday to Sunday, all day closed, Wednesday to Saturday 9:00 ~ 19:30 Address: 327 Mahachai Rd| Samranraj, Phranakhon, Bangkok, Thailand Arrival: Take BTS to National Stadium Station Exit 3, take the traffic boat from Pathum Wan Overpass to Hua Chang Pier, and arrive after 8 minutes on foot. #Check in the same restaurant as the star #Local food to eat #Gouzhou restaurant punch in #Where to go on weekends