Raisu Review

Raisu's facade on Broadway is small and not very eye-catching (unlike its sister store Suika, many patio seats on the first floor of the street). But up to the second floor, the spacious space has a strong Dongguan style. The fish and sushi are exquisite and delicious.

Today's dinner is the Japanese restaurant Raisu, really good! Of course, to eat authentic Japanese food must be to go to Japan, of course I know. Leaving aside the pseudo-Japanese ingredients (I still prefer Japanese ones). Although there are many good choices for Japanese ingredients in Shanghai, not only the boss to the waiter, but also the key is that the local seafood ingredients in Canada are good. This is the hard truth.

Today's dinner is the first time to come to RAISU. The taste is not bad, the food is super full...Chicken curry udon. ​​​ The beauty is just over the clouds, but the food is unwilling to live up to it.

Luxury sashimi a "big" bowl of fooling people's udon noodles and a cup of super delicious Raisu punch ​​​ very nice! !

Vancouver's Asian restaurant is really rolling out the height, and I have selected five Japanese dishes that I especially like to share with everyone! Because the word limit is divided into the next two [RoundNails]Raisu@2340 W 4th Ave, Kingyo's sister store, it is best to book in advance, one person can also walk in the peak. Especially plant grass for their family's fixed food, but the daily limit is 15 copies, you need to order [One]Omakase Aburi Sushi ⭐️⭐️⭐️⭐️⭐️ in advance that day's "chef's order" is salmon sushi, especially like semi-cooked salmon, very Juicy, plus different ingredients have several flavors [Two]Deluxe Seafood Bowl ⭐️⭐️⭐️⭐️ Although I don't eat too much sashimi at one time, But I still finished eating haha, the ingredients are fresh, the meat is fat and fat [RoundNails]Ramen Danbo (Ramen) This ramen soup is the essence, you can close your eyes. They have two stores in their home, @1833 W 4th Ave This family is less, you can get a number first and then go to Rain or Shine Ice Cream to cushion your stomach. Toppings recommends eggs and seaweed, friendly reminders, their spicy spicy is a bit spicy [One] Classic Classic Ramen ⭐️⭐️⭐️⭐️⭐️ [Two] Salt flavor Shio Ramon ⭐️⭐️⭐️⭐️ [Three] Sesame onion Negi-goma Ramon ⭐️⭐️⭐️⭐️⭐️[RoundNails]Kokoro Tokyo Mazesoba (Ramen/Dry Ramen) There are many chains, the first time I tried dry Ramen, I fell in love with this one! [One]Niku Mazesoba ⭐️⭐️⭐️⭐️⭐️ After I tasted more, I still like to order this most classic taste. Occasionally, I will add a portion of salmon. [Two]Zenbu Mazesoba ⭐️⭐️⭐️ I don’t like the taste of oysters. [Three]Hokkaido Creme Cone Hokkaido cow milk sweet tube ⭐️⭐️⭐️⭐️⭐️ For this ice cream, I am willing to come once a week #My trip has a story #My hot blood trip #Check in the world YO # Good place to travel out #Where to go