R&G Lounge Review

I went to get the number around four o'clock, so I didn't wait long to eat it smoothly. The signature dish pepper and salt treasure crabs are large and delicious, and the straps and shrimps are also very large. I have to say that the Chinese have made seafood to the extreme!

Lingnan Xiaoguan is a very famous restaurant in San Francisco. You can know this is a Cantonese restaurant by looking at the name. The restaurant attracts many Chinese to come to eat. The dishes are very authentic, the taste is really good, and the price is quite fair.

The environment is really not very good, it is always crowded, because the place is small, the business is too good, but the food here is really delicious, the service attitude is good~! The most recommended are salt and pepper crab, aromatic silver carp, clear soup beef stew, chaise chicken, and rice (cooked rice), vegetables (hollow cabbage). 4 big stomach kings have eaten it~! A total of 258+ US dollars, gave 18% tip (25 US dollars).

Going to San Francisco, my husband and classmates invited lunch in Chinatown, I didn't expect Chinese food to be rated as a Michelin restaurant! Visiting the chat, forgetting to take pictures of the food, remember that the waiter has been reminding us that the fried salmon can be eaten cold and it is not delicious. I only see the thick salmon outside the hot and tender, very delicious, highly recommended! Others are mainly Cantonese cuisine, which tastes good

Returning to the big city from Yellowstone Park, I really wanted to eat Chinese food. I saw this R&G Chinese food in Chinatown on the Internet. It was very popular, so I came twice. It takes about 20 minutes to walk from Union Square. The restaurant is located on the B1 floor, and it was more than 5 pm twice, so I didn't wait. The pretzel crab is very large and crispy, but there is too much flour. The beef strap is very real and the two ingredients are very fresh. Other dishes are medium distance. The price is expensive and the service is good.

Lingnan Xiaoguan is a time-honored brand. The Lingnan Xiaoguan in San Francisco Chinatown has been recommended by Michelin Food Guide for many years. His exquisite cuisine tastes not only won the Chinese food heart of many old beauty and foreign tourists, but also won the picky appetite of many old and Chinese. It can be said to be one of the famous Chinese restaurants that must be eaten in San Francisco. The town store signature pretzel crab is never to be missed. When this crab is in the season, you can run for nothing without eating! Famous for "the best Chinese food in San Francisco", seafood and Cantonese cuisine. After more than a few hours of running around, I finally came to San Francisco. I couldn't wait to go to the Lingnan Xiaoguan, which is very popular with Chinese and foreign tourists, to have a delicious Chinese meal. The prices in San Francisco are extraordinary expensive. A fish, a soup, a meatloaf, and 3 white rice will cost 100 knives. Have you seen a tip suggested price below the total price? That is to say, you consume 89.20 knife, it is recommended that you can give 15[%] or 18[%] or [%] tip, add up to more than 100 knives. Tipping is also commonplace when you open a meal abroad! Reward!

Lingnan Xiaoguan heard that it is one of the must-eat foods in San Francisco, the most famous pretzel crab, but we do not love crabs' multi-shells, so we asked for XO sauce shrimp balls. Not only that, a few days of American food, became hungry, appetite. I also ordered the local chaise chicken, hot and sour soup, fried azure with cured flavor and fried rice with tape... Oh my God, I have eaten all of them back. It can be seen that Chinese still have to eat Chinese food, Western food can only be occasionally~