Bavarian tower platter | If the last Zum featured a meat platter, the feature here is this three-story tower prep. Compared with the sandwich cake of English afternoon tea, it is simply a hard core in the hard core. The first floor is fried quail eggs, Munich fried meat patties with potato salad. The second floor is the Nuremberg sausage with sauerkraut eaten almost every day these days. The third floor is the meatball with cabbage salad. The exquisite portion can also meet the needs of trying several specialties at a time. This dish is from the Franken area in northwest Bavaria. The meat rolls are made from pasture beef and stuffed inside with carrots, onions, mustard and bacon. Mashed potatoes, crisps and carrots with red wine sauce. The meat rolls are not very attractive, but the taste is still very pleasant.~ Munich baked apple ring with ice cream.| According to the original idea, the dessert must be the black forest cake, but unfortunately the restaurant does not do this anymore. The choice of this is not a big surprise, it is a very rough dessert route... the fried doughnut wrapped in apples, the high temperature makes the apple taste very sour...