Regongyirenge Review

The yak beef here is really big and fast, the service is very warm, afraid that our guests from other places are not full, but we really like it! I like to eat beef patties here the most!

Come to Shangri-La to play, live near the ancient city, really have to try the yak hot pot here, friends introduced this delicious, we came with the mentality of trying. Look at the door, I really can't think of the signboard here is yak hot pot, it is really delicious! The four of us ordered a pot, very full, meat dishes are equipped, basically enough to eat, with some spicy, but not very spicy, really delicious! After eating hot pot on a snowy day, the whole person is warm, and I must come back next time! great!

Highly recommended, we must eat in Shangri-La, yak beef hot pot/baozi/noodle, etc., absolutely let you praise! There is a secret sauce here in Regong. It is more delicious. The pot is added with a yak beef patty or yak beef bun. It is perfect. The environment in the store is clean and simple. The boss is a Tibetan who is a little small. Not only will it be recommended according to the number of diners, but the smiling face is even more charming. The yak hot pot ingredients and beef are full, definitely worth a try.

This is a very thin local Tibetan restaurant. As a well-known Tibetan specialty, yak hot pot is a must-have dish for many restaurants. The environment in the store is clean and simple. The boss is a Tibetan who is a little shy and will recommend sizes according to the number of diners. The yak hot pot ingredients and beef are full and worth a try.

The beef hot pot can’t be eaten for two people, because there are a lot of meat and ribs, and there are a lot of noodles and cauliflower inside. I ordered a small pot, a cake, and a lettuce. It’s good. The water is tomatoes, millet and local fermented bean curd. It tastes good and the service is very good. The waiter kept saying that he didn’t eat enough. I forgot to take pictures before eating. Send a few pictures after eating.