The environment layout is very old Shanghai tastes chandeliers, calendars, wooden wall panels, old Shanghai music, and strong Shanghai wind everywhere. Cold dishes, salted chicken is tender but not rotten, Dutch beans are cut into silk, green and crisp. Braised meat, the entrance is instant, and one person is one, with a tone. Braised paddle, a large pot, thick oil red sauce, typical Shanghai cuisine. Xiaomi Liaogin, no work, Xiaomi is quite a lot. Honeycomb tofu is actually old tofu, refreshing and delicious. Wild vegetables fried buns, not like Shanghai cuisine! Too big, like beef fried buns. Quality service. It's past 8:30 in the evening, and it's not waiting.