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Ren Wu Roast Duck Review

4.1 /510 Reviews
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TA用户
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5/5
Original Text
Although I have to queue up every time I go, the roast duck is really delicious, the skin is very crisp, and the cake skin is just baked, hot, super plus points! There are also hot greens, but it is a pity that every time I want to order a bowl of white rice, I sell it out.

Ren Wu Roast Duck

Posted: May 9, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    This roast duck is more cost-effective. The roast duck inside is more fat, all oily meat. The hollow cabbage looks average, and it tastes very tender. The taste of duck braised is also very good.

    0
    Posted: Oct 17, 2020
  • 米卡酥
    3/5Average
    Original Text

    The environment of Renwu roast duck is indeed very clean compared to the general roast duck restaurant. It has an internal area, toilet, sink, self-service take-out area, etc., and even dishes are washed with a dishwasher; Although the service staff is very busy, they are still full of kindness. If you call him once, you can try to call again without a response. It may just be too busy to hear! Overall, a roast duck of NT$470 is actually quite expensive, but considering the store environment, staff service, etc., it will feel that it is actually acceptable (just really more and more expensive), at least clean and not bad. Compared with roast duck, salted duck is recommended. Compared with salted duck, the personal favorite is the cake skin! Although it is a bit expensive, if you come to Taiwan to travel or friends to have dinner, you can really try it. The flying chicken opposite is also very delicious!

    0
    Posted: May 18, 2017
  • TA用户
    5/5Outstanding
    Original Text

    Renwu roast duck really has to line up every time, the fragrant roast duck keeps coming out, the staff keeps licking duck, the long queue is for the roast duck, the thickness of the duck is just right, the crispness and the continuous flow of duck juice are very appetizing, and their duck blood is also a must to eat. In fact, I don't need to introduce more, the media has been exposed many times.

    0
    Posted: Nov 4, 2015
  • TA用户
    4/5Excellent
    Original Text

    From snacks to big! The duck skin is crispy and fragrant. The duck meat still retains fresh and sweet gravy. The store’s homemade lotus leaf cake is thinner than the average roast duck restaurant. It has a special aroma and face fragrance and sweet taste. It is very good with roast duck and not greasy to eat! If you don't want to eat too heavy taste, you can also consider asking the store to not fried duck bones, so it will not be so greasy! But also because the lotus leaf cake wrapped duck meat is delicious, it will make people accidentally eat more ⋯⋯ and eat more delicious on the spot! But because there are really too many people, the store may want to use the price system, so the price is getting more and more terrible! I hope not to rise until everyone can't afford it ⋯⋯ This is why I can't give him full marks! !

    0
    Posted: Nov 12, 2015
  • justinwang1987
    4/5Excellent

    这是高雄仁武最有名的烤鸭哦,仁武烤鸭,真的超级好吃的,不会那么油腻,配烤鸭的饼也是很想的,台湾基友买了带回去在他家喝酒的

    0
    Posted: May 21, 2017
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