Restaurant Altamira Review

Passing by this restaurant, this time I made an appointment with a friend to check in. As soon as I entered the restaurant, I found that it was really big and the tapas menu was very long. After eating, I can only say that even if the menu is longer, there is no intention to taste other dishes. How to say Tapas, the ink fish is not bad, very tender, that is, the oil sauce tastes strange. Other dishes are either generally overcooked: two fish, one of which is a bit inexplicable with bacon, and the fish is a bit dry. Butter shrimp is OK, another fried shrimp, I think it is fried in advance, order and then return to oil, the noodles and crispy have nothing to do, the shrimp inside the dry wood do not want to mention. Bacon rolls of red dates, I thought it was a barbecue side dish that was not easy to make mistakes, but unfortunately some bacon was over-burned. Dumfries are quite satisfactory, and the sweet pepper sauce is too thick. At the price, 9 tapas for 3 people are almost 60 euros.