Restaurant Blauw Amsterdam Review

This Indonesian restaurant, which opened in Amsterdam and Utrecht, has some innovations in traditional Indonesian flavors. Although I didn’t feel better than the family version of Indonesian flavor I ate in The Hague last time, I had ricetable on an Indonesian plate like this one. I have always wanted to try 😆 It seems that there are many kinds, which makes people quite appetizing. Their family also released a recipe book that specializes in Indonesian cuisine and their own flavors. The red cover is very good for Chinese cuisine. Their flavor still adheres to Indonesia's sweet and spicy, heavy oil, heavy sauce flavor, occasionally eating once will feel quite flavorful, but I can't eat too much, after eating, I want to eat watery fruit crazy.

The decoration of the restaurant reflects the Indonesian style everywhere, the taste is very authentic, like the strong curry