Restaurant De Blauwe Hollander Review

🌟 Mushrooms flow hearted eggs; Pyrenees' own grass mushrooms, you have to eat better after autumn every year, mushrooms are Shanzhen, simple cooking has excellent fresh fragrance. The integration of eggs will enhance the delicious taste of mushrooms. 🌟 foie gras tuna; It's a really fragrant appetizer, you have to have a stuffy mouth, foie gras and tuna blend together, the taste of the fragrant and fresh body is great. 🌟 roast beef; it's not as simple as roasting a normal roast, but sprinkle with juice after roasting, and the base is also covered with a layer of cream mashed potatoes. Beef is delicious

The restaurant was open early and the staff treated me like a welcomed guest for my first meal in the Netherlands, as a tired and jet-lagged traveler who’d arrived just four hours before. The beer selection was good and the food tasted homemade.Slavinken (meatball sausages wrapped in bacon), Snert (pea soup with rye bread and smoked bacon), and Poffertjes (puffy donut-hole pancakes) are all perfectly done, seasoned just enough to accentuate their natural flavor.I ordered these as a 3-course special menu combo for €32, and somehow it was rung up as only the main course plus the beer. By the time we realized it on the receipt, I’d already paid and the restaurant decided to honor the much lower price I’d paid.

So glad we found De Blauwe Hollander. We wanted to try some local food and they had what we wanted and it was delicious! The servers were very friendly and the atmosphere was warm and welcoming. We highly recommend dining here!

The most famous menu Stampott taste amazing!! I tried beef Stampott with mashed potato. The combinations of beef and potato was great.

Wanted to go to a traditional Dutch restaurant and the De Blauwe Hollander was recommended and did not disappoint.We managed to book a table just as well as the restaurant was busy from when we arrived to when we left.The staff were friendly and efficient, the food was great tasty and plentiful, would recommend the Stampot dishes.

Booked this for our first dinner in Amsterdam and it was a lovely place to sample some Dutch classics. Very much recommend the Bitterballen and Stamppot (and do save room for the Poffertjes! They are gorgeous)