Restaurant Garnier Review

I miss the French meal, the praise is very high GARNIER, the location is near Galeries Lafayette in Paris, the location is super convenient! I have to say that the French are super emotional and atmospheric to eat, it is really a meal to feel the elegant temperament of dispersion. The bread and dip served with the meal look great! This is also the main push oyster, so you must come and try it! I chose the highest level of the two most expensive varieties on the menu, hahaha, it is rare to have to eat the best! It's really oversized, super fresh, smelling the smell of the sea, and it's drooling! Both varieties are good. I thought of "My Uncle Yule" in the Chinese text in primary school. The best look of the oysters that I never forgot when I was a child is like this! The dip tastes good too, you can stop the fishy smell of seawater. It feels really good to eat fresh oysters!

It is an old store. It basically looks like old customers. We happened to pass by and saw that there were older locals inside. We knew it would be more affordable. We asked for seafood platters and steaks. It tasted good.

The oysters and lobsters here are very fresh and taste good.

Garnier produced, I ordered three different oysters and a huge crab. Going to Paris, the most typical food, of course, seafood platter. A huge plate full of ice, lined with various kinds of raw mussel shrimp crabs, will come up, a corner of lemon, a glass of white wine, you can start to grow. This time in Paris, two consecutive nights, five minutes walk from the hotel, you can find two historic seafood restaurants on the railway station street. One is Garnier, opened in 1958, and the other is Mollard, which dates back to 1867. At 10pm Garnier is full of Parisians, the aura of typical traditional Parisian restaurants. After a high-intensity city walk, I usually return to the hotel at 6pm for a late nap and then go online to search where dinner is going. Usually the companions give a theme, such as this day, they finally mentioned seafood. As a result, I found Garnier, a highly regarded Taiwanese, and left our hotel just 700 meters away, which is said to be a local seafood restaurant. Mollard is on the edge of Garnier, you will find the whole restaurant is completely the epitome of the good times, a lot of mosaic decoration, so the next night, when I asked what to eat, everyone said that they were going to the side. Garnier's meat crab, the most delicious I have ever eaten. In contrast, the San Francisco Fisherman's Wharf is not worth mentioning. Huge, open inside yellow enough to conquer two adults, costing more than 40 euros. The Mollard seafood platter ordered directly, the shrimp and conch inside are delicious. The main course ordered a fish, and Mollard's main course was delicious. The handsome guy performs on the spot to make pancakes, like an orange juice plus half a lemon juice, then add a lot of sugar in the pan to melt, put into the already made pancake, pour into a lot of orange cognac, he can be happy to let the pot light a fire, and then happily serve on the table. Pancake finished products In fact, the dishes ordered in two days are similar, several kinds of raw crab, one or two main dishes, and then a dessert. As far as the freshness of the seafood, I personally think Garnier is slightly better, but Mollard's waiters are all happy, if you order a pancake for dessert, you can see their live performances on the edge of the table, if you pay attention to them, the waiter simply took this place as a stage, The pouring or ignition was so exaggerated and passionate that I finished one after another for good food. So in my mind, the overall rating of Mollard is much higher than Garnier. Of course, Mollard's in-store mosaic decoration is indispensable.

Restaurants in the center of Paris, not expensive, magnificent inside, 24 varieties of seafood platter