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Restaurant Keung Kee Review

4.7 /53 Reviews
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聪明的笨羊
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5/5
Original Text
Quite authentic Chinese restaurant. Located in Montreal Chinatown, we are also here. The restaurant is not big, take a small staircase to the second floor. Ordered lobster pasta, Xiyu fried belly slices and garlic pea seedlings. Every dish is delicious. Longhuai noodles are very Q-pop, and the lobster is very fresh. The belly slices are very clean, and it is better than domestic restaurants. The bean seedlings are really tender and much better than the inside.

Restaurant Keung Kee

Posted: Jan 16, 2020
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Although it is a seafood restaurant, there are many things that are not seafood that are also delicious. The spicy dishes are actually done so well. The conch stewed in the casserole is very tasty, moderately spicy, and the snail is fresh. The brine intestine is good, must be ordered, the taste is very good, there is no smell, fresh. Fried fans look average and taste very fragrant. The salt and pepper mud here is different, and it is also spicy. There are some delicious ones, just look at the picture I sent... In short, this is a seafood restaurant with a heavy taste, it is the kind that tastes very delicious!

    0
    Posted: May 10, 2022
  • travelererer
    4/5Excellent
    Original Text

    This time, my friend's son's birthday, invited us to the restaurant of this Qiangji Seafood Restaurant to eat. The restaurant environment here is still very good. The dishes here are also very good. The steamed mandarin fish here is super delicious.

    0
    Posted: Jan 28, 2020