★ Marseille Fish Soup (bouillbaisse) has a history of more than 2,500 years. It is a seafood dish that originated in Marseille and gradually spread to the whole Provence region, originally from a dish made by fishermen who cook and catch at will. ★ When planning the South France trip, I thought of the famous Marseille fish soup. I have been curious about what the taste is, so as foodies, we decided to go to Marseille to eat. ★ Before departure, I made a lot of strategies about Marseille fish soup and read a lot of evaluations. Most people say that the Marseille fish soup is very fishy and not delicious, it is not recommended to drink. But there are also a small number of people who say that the Marseille fish soup is very thick, which is actually quite good. For me who haven't eaten it, both evaluations make me very curious about the Marseille fish soup, why is it so polarized? So, to know the answer, I decided to do my homework to study where to drink the most authentic Marseille soup. So I found about 3 or 4 stores, and finally chose this one: Chez Michel. ★ The restaurant is not far from the harbor and is within walking distance. Entering at night according to the appointment time, it has been found that the restaurant has no seats. ★ The restaurant environment is also a Michelin standard. As soon as you step into the door, you can see the main material of today's fish soup, which is very fresh. ★ As soon as I sat down, I put a French stick and two sauces: garlic cream sauce and saffron garlic sauce, very, very delicious! Especially red sauce, it is really the first time I know that garlic sauce has red, the fragrance is strong, and I eat it with the French stick. ★ After ordering, the fish will be sent to us to confirm, and then taken to the kitchen to cook. They are all deep-sea fish with more expensive prices. ★ waited for a while, about 30 minutes, the fish soup was baked. The waiter brought a large plate of stainless steel, first split the fish meat, the fish head and tail will not be placed on the plate, just six fish belly meat, the plate also put boiled potatoes in the middle of the plate. ★ The correct way to eat the marseille fish soup is to put a piece of fish meat and a piece of potatoes together in a spoon, and then soak in the fish soup, with the fish soup to send to the entrance. ★ Very thick fish soup with very fresh fish meat, there will be no fishy smell at all, replaced by the fusion of mouth fish meat and slightly sour fish soup. Very appetizing, so you can't help but eat another bite. Fish soup is salty, so it is recommended to eat with fish and potatoes or bread with soup. ★ This Marseille fish soup, 75 euros per capita, if you want to eat fish soup, you may not be able to eat it without booking in advance, because the store needs to prepare the ingredients in advance, if you want to eat, remember to book in advance. [Restaurant Information] Name: Restaurant Chez Michel Address: 6 rue des Catalans,13007 Marseille,France Business Hours: 12:00-13:30 Every day; 20:00-21:30 hamburger bag exclusive tips: 1. Marseille fish soup do not eat casually in restaurants near the port, although they are cheaper, but because they are all used to cook canned fish, not fresh, so it tastes very fishy, probably legendary Marseille fish soup is difficult to eat, it is here. 2. Marseille fish soup generally does not accept one person's reservation, at least 2 people to order, because there are more materials, unless one person eats 2 people. 🌟 More European Raiders, remember to pay attention to me! 🌟🌟 I am a European travel expert: hamburger bag 🌟