Restaurant Palægade Review

Read about this restaurant, this is SMörrebröD/Danish open sandwich lunch. Also liked the other restaurants in the same group (Formel B, uformel and Sleichen in humlebaek), so we were happy to try the palaegaade last Friday. Quite full, but managed (early, via the internet via webpage) to get a table for two at 14.45. Arrived early, partly because of bad weather, which made us from some other planned activities, was kind and polite greetings, leading to our table. Both staff noticed this on time throughout. Lunch menu was plentiful, with some traditional Danish SMörrebröD and some contemporary additions. Go salmon with tomato, lobster poached eggs, roast beef stew/mayonnaise sauce and fried salmon stew/mayonnaise. Because we drove, had to stick to low alcohol beer and juice (very good!). All SMörrebröD was delicious and saw someone want to fry butter, salmon but this slightly crisp version was also good. The home feeling of mayonnaise/seasoning sauce, which of course should be, big chunks of vegetables. Share chocolate cookie cake and espressi after dinner. Bill is also very reasonable.

Wir hatten einen wunderschönen at night in this restaurant. Small Essen and super service! We have our FüR DAS menü made the decision, ES war is very expensive! We are happy to come!

We came here from Scotland for my mother-in-law's 70th birthday. It was one of the best meals I have ever had. Good portion, cooked, ton flavor. The drinks were good too. Hope I can remember the name of the waiter (May 13). His attention to detail and making sure everyone is comfortable is superb... nothing better than that.

I decided to visit my friend Gede on a recommendation from a local friend. First of all, booking through their website was easy and I recommend booking a table in advance. From the first moment I felt the staff were very welcoming and helpful, guiding the menu and giving interesting suggestions. First I asked for a local beer and a beer. For my lunch I ordered the famous SMrrebrD, in this case, salmon, whipped cream and thorn hawthorn, a big bet! Later I chose quail eggs and mustard seeds, which are very good flavors and rye bread is a good pairing. After lunch I asked for a cup of coffee and I had a French news I must say I love. Of course, if you are in Copenhagen, you must visit this place, it is a comprehensive and excellent experience. I am sure I will definitely come back next time I return to Copenhagen.

If you want to know how good traditional Danish food is, don’t look. Danish brunch was an amazing experience. I had fried salmon and had to eat one more immediately. The best fish I’ve ever eaten, I mean! Atmosphere, brilliant service. I think it’s also very valuable.