Restoran Win Heng Seng Review

After the plane was late last night, I can only stay at the hotel [sleepy] at noon. Recommended: barbecued wonton noodles, fried pho powder, three-color milk tea, but the taste is definitely not very used to eating/smiling. There is also the sunny weather in Kuala Lumpur. It rained heavily in a second [stained] ​

The old-fashioned ice room, the seat at the door is more fragrant, the milk tea is good, the Malaysian milk tea is too sweet, remember to call the sick coffee, the inside tastes very good.

It is best to go to Chinese restaurants in Malaysia. The general taste is acceptable. It is more and more domestic Fujian taste. Cantonese taste can be used to it. We like to eat fried naked powder. It tastes good. The rice is also very delicious.

The place recommended by the Youth Hostel boss for breakfast is at the corner of a intersection. The business is very good. There are much more tables outside the door than indoors. It seems that locals and tourists account for half of each. Similar to the domestic food court, this restaurant consists of multiple stalls, each operating one, there are pork ball powder, Penang shrimp noodles, bamboo noodles, roasted rice, various snacks... and a special beverage shop. Here you go to the stall first, he will give you a voucher, then you find the table to sit down, wait for the waiter to send your food, pay the bill at this time. There is also a band outside the door, but for time reasons, did not wait for them to perform. I ate two meals here, one was Penang shrimp noodles + iced coffee, one was barbecued wonton noodle soup + freshly squeezed green apple juice, tasted good, the price was good. #Malaysia #Kuala Lumpur cuisine

Taking advantage of going to Singapore 🇸🇬 to travel to Kuala Lumpur to play, with friends for two days and one night, there is something worth going to play and eat ～📍 The first stop is the indispensable twin towers. I have to say that it is really a film here. There are many photographers on the side of the road who heard that 10r one, My friend and I went straight into the grass to shoot the film directly from the perspective! (❗️ Be careful not to be afraid of embarrassment, kneel directly on the ground, the phone is placed on the ground at 45 degrees angle, the film will not let you down!) There is also a place to sell drinks below that is really delicious. Don't miss it. The locals call "oh ice". (I don’t know if it’s called 😂📍 windy tokyo restaurant, it is said to be the first delicious cheesecake in Asia. emmmm, I can only say that this is the most greasy cheesecake I have ever eaten. It’s sweet and greasy. I really can’t appreciate it. Unless you love sweets, don’t really step on the thunder. 💣📍 Yongxing City dining room. , I heard that there are also many locals to eat, there are indeed many locals, things are quite good and grounded, it is too hot! ! 🥵🥵🥵 Sit down for less than five minutes and sweat all over the body. It’s so hot that I’m sweating. M remembers to punch in. There are many people in the car. This road outside hm is. In fact, there is not much need to check in 📍village park This coconut chicken leg rice is worth a try. It is really fragrant. The chicken legs 🍗 are also very crispy. 📍 Durian brother durian is really something I can't refuse. The boss's attitude is also very good. Durian platter is still recommended for everyone to try. In this way, you can know which one you prefer, and you can open a whole meal directly. I drank Kuala Lumpur and Singapore's Bak Kut Tea. It was still a Singapore old brand and delicious.📍mamam place Durian fried dumplings are salty juice 😂, with durian. It was a bit strange to drink at first, but then I got used to it. There is a durian shop directly opposite this store, which is super delicious! ! I suggest you must try it! ! 📍 Shengji Restaurant! ! Push! ! ! Ah ah ah ah this is a restaurant where locals bring us to eat! Really super delicious, especially rat powder! ! ! Be sure to come and eat ah ah ah ah #Kuala Lumpur Malaysia #Kuala Lumpur Food #Kuala Lumpur Citywalk route

The Yongxingcheng Tea Room in Kuala Lumpur is a very good Cantonese tea restaurant. All the dishes here are made in accordance with the ancient method of Cantonese cuisine, and the taste is very good. Especially recommended here is the egg trout ball soup, the fish ball q ball tastes delicious, it is worth tasting.

From the side door of Piccolo, go right, go to the end of the road, turn left, and then go to the end, turn right (these bends are very close), you can reach ImbiRd, Imbi and JalanBarat junction there is a "Yongxing City Tea Room", no air conditioning, you can also sit on the side of the road to eat. A seemingly ordinary but famous pork powder. Not only the soup is sweet, but the materials such as meat crushing, pork balls, and special sausage are also of high standard. The boss Mr. Li has insisted on the "home-brewed" pork balls for generations. That feeling of bullet teeth, unlike the phenomenon of "fasten teeth" caused by adding borax, that bullet teeth, is a moderately hard and chewy feeling.