Riccardo Enoteca and Riccardo Trattoria are across Clark Street from each other. We ate at the Enoteca on Christmas Eve. The menu was interesting with many different options. Our server was very helpful and friendly, but this is a small place so everyone pitches in. We had grilled calamari, iron-oven grilled steak, and Fettuccine Bolognese. One dish was better than the next with great flavors, cooked perfectly, and not drowned in sauce. They have a great selection of wine and Italian beers. For dessert we shared apple pie and two flavors of gelato. The gelato was great, and the pie warm and tasty. We commented that this was one of the best meals that we have had in months no matter what country or city that we visited. Nothing better than "home -cooking". All for under $100. We are already planning to return. Sometimes you hit it just right, and Riccardo's is certainly one of those places.