Krabi Farmhouse Restaurant has a history of 28 years in Krabi. Although it has been moved three times, it still can't stand, but it can be said that the taste is still changing. Even the world's best-selling travel book Lonely Planet also recommended the restaurant, which shows the high quality of its food. The restaurant is located in a small village about 100 meters away from the road. It is very quiet and the whole environment is surrounded by nature and very comfortable. Don't worry about mosquitoes and other problems. The restaurant is very intimate to prepare you with orange peel and citrus as the tone of pure natural mosquito spray. The restaurant owner advocates green livingism, and the owner is about to install a number of solar power versions to provide green power to the restaurant. The ingredients here are all local ingredients, and the restaurant guarantees no MSG. I believe this Tainan mango juice, you will definitely not find it in China. With the mango peel, you can keep the fruit aroma and most of the nutrition of the mango. The taste is fresh and sour, it is worth a try. Geng Prik Kai Baan Tainan curry chicken, the waiter will solemnly tell you, if you can't eat spicy, it is best not to order this dish, lest you waste it. Because even Thais feel very spicy, and don't delusionally ask the chef to adjust the spicyness for you, the chef will only respond to the essence of this is to be spicy, if you can change, it will no longer be their home. Yam Satek cold-shrimp dried raw shrimp, dried salmon and cashew nuts mixed with Thai herbs, citrus, lemon and chili. To try Thai food, you can also wrap the ingredients in the leaf below and eat them in a bite, and become a local. Mango glutinous rice is believed to be a must for many people in Thailand, but if you are a durian lover, you must try this durian purple rice. Coconut juice and fresh durian pulp are seamless, and the tropical elements are eaten at once.