Sadaharu Aoki Review

Although it is age to resist sugar resistance, it cannot resist the temptation of high-value desserts. Patisserie Sadaharu AOKI paris Aoki Dingzhi, the chef, is a handsome guy who returned to Japan from Paris and is also a pioneer of Japanese French desserts. ​

In Tokyo, I have a special interest in Aoki Dingzhi, since I came to Paris, where I came to Paris, how can I miss it? It should be regarded as the best brand in the Japanese French point. Anyway, I think it is better than Pierre Herme. Maybe Asians still prefer Japanese desserts. This family is not much. It is close to the Eiffel Tower. It is also convenient to go to the Michelin restaurant. In the afternoon, there were guests eating a light lunch in it. The desserts in the window are super tempting, but considering the big meal to eat, I chose two small pastries to pack and take away. I have always wanted to try his super artistic chocolate, and chose the most flavour, mustard. In fact, the taste is light, but it looks very special. Matcha cookies are also delicious. Paris desserts are almost minefieldless

All desserts are complete, as well as ice cream and pound cake, and if you have time, you can sit down and have a cup of tea slowly, not far from the Eiffel Tower.