Waldorf---Pujianghui pinko's third food trip pelham's Baiweiyuan Those good impressions in memory~2014 The restaurant was thoughtful and decisively chose this afternoon market-like atmosphere, the same feelings, different people~ Pujianghui is slightly lonely compared to the other two. The dining environment is not thoughtful. The retro ceiling fan service in the meal. The classical sofa. The dark environment. A group of 6 people was arranged in a unique long table. The bread Waldorf quality choice has been tried earlier. With his unique butter, I have to give a compliment. (But now, the butter is gone, and it is lost in the basin.) "and beef sashimi quail eggs black truffle oil vinegar juice mustard seeds" thin slices like flapping wings and cattle drizzled with unique black truffle juice with quail eggs & pine nut grains first bite of fresh meat, no raw food at all Suitable, you can eat too much, it is a little mediocre "Mediterranean Seafood Meal" plate around the heat to save the heat of the rice after the table, drizzle with a unique sauce, the whole "seafood rice" freshly baked, large scallops, with fresh and juicy salmon, raw rice, sauce The juice is very good. The only shortcoming is that the green mouth is too old. "Freshly baked hot chocolate berry pudding gingerbread chocolate sledge orange Jundu wine juice" is a very outstanding dessert, but the more you eat, the more greasy it is~ Chocolate bar with chocolate ice cream lava cake. The thrill of bursting pulp. Let your mouth fill with a strong chocolate aroma. Finally, I also specially thought about a "dessert after dinner" fruit fudge, matcha marshmallow, macarons. The taste of the layers of the step makes you sweet to the rhythm of shi. I have to mention the service. I will add hot water for a while. I will be cold for a while. If you don’t call, you will never consciously come up and add the dishes. At the beginning, you will carefully introduce the dishes to the table directly behind. The 15% service fee is really not worth the dishes. In terms of sincerity, it is better than last year’s “Baiweiyuan”. Good five-star hotel Good catering merchants should not be due to restaurant week, Or discount activities and treat them differently~