Famous and popular with locals. Recommended by a guesthouse manager. The Sujebi, which is hand-pulled noodle, is the specialty. It came in a seafood broth with clams. I also ordered a seafood pancake. Both came fast after ordering. There is no English menu but the waitress was able to speak some mandarin. I used the tried-and-true method: get up and point at the food at the next table. Everyone ordered the same thing during lunch. Efficient service. Highly recommend.