Sankayo Review

The doorway writes that the imperial cuisine is the royal cuisine, belonging to the relatively high-end restaurant in Kobe, the sashimi inside is the best meat on the selected fish, fat and not greasy, basically the entrance is instant.

｛ Shan lotus leaves ｝ are very prominent and clear: a decent tea kaiseki shop with a professional temperament. General Ban Xucong has learned kaiseki cuisine in the Zhaofulou system of Shiga's old food pavilion. So the cuisine he presents is simple and traditional, both visually and tastefully. There is even no innovation. Like the character of General Banyan vicissitudes, serious to the raft, but silently insist on knitting the food life, a needle and a thread without a trick of ten thousand years of flat needles. Compared with the creative design of the cloud, I personally prefer this basic "bread wrap" style. It is also worth mentioning that the general is born in Niigata, and the rice used in the store is from his hometown. The steamed rice is full, not sticky, and the aftertaste is sweet. Recommended to friends who like traditional simple kaiseki.

The atmosphere is really good, we all like it. A few days ago, my friend had a birthday and we had dinner here. The food in the store is varied and there are many choices. The key is that the taste is great. And the waiters are very patient and responsible, they will give you a lot of good suggestions. I recommend you to try it here, and it won’t disappoint you.

在神户有很多家日本料理店，这家店可以说是神户当地很难得的一家店铺。这里的食物不仅相当美味，食材新鲜，而且服务员的态度也很友好，对待所有客人都是耐心的。如果你想在神户吃到美味的日本料理，那么一定要到这里来。

给大家推荐这家餐厅，你一定会喜欢上这里的。食物不仅非常的好吃，食材也是非常的新鲜。而且这里的服务真的非常棒，工作人员都相当的热情。这是我第一次来这里就餐，它给我的印象特别好，下次一定会再来的。

这家店的地理位置很优越，就位于公寓地下一楼。交通十分便利，从地铁站走十分钟左右就到了。这家店的食物种类很多，味道也很不错，服务员都是非常热情和有礼貌的，给人的感觉特别好。