Sankt Annae 8 Review

A snack bar, mainly pizza, chicken wings, and chips, this pizza is very good, there are a lot of vegetables on it, a lot of salad sauce, there is a thick layer of beef below.

The place had a great atmosphere and a comfortable atmosphere. I think we were lucky to get a reservation at the last minute so booking could be wise. In the evenings, they have a set menu that is just one dish per course (changed every day), which is great for us because we love our food and are willing to try anything. Since we had a late appointment (8.30), they had run out of salmon appetizers, which was unfortunate, but we got a delicious meal of meat, cheese, bread and bread. The main course was delicious beef and veal - cabbage. It was great to try something new! Amazing taste and texture. Dessert, chocolate brownies and raspberry. Service was good and staff were warm and thoughtful. This meal was great value for money, good portion and fair price. Will definitely recommend and hope to come back for a meal one day. Should be rated higher!

We stopped for a drink on our first night in Copenhagen. We thought, like other Nordic countries, we would be shocked by the price of wine but we were pleasantly surprised. We asked for their advice and liked the drinks we had. A vibrant bar atmosphere, we sat in the street warmed by blankets and talked to friendly locals. Have a great time here.

We ran out of cold Baltic showers and were lucky to visit this good restaurant (2 seats) without prior booking. My friend and I were surprised by the service and quality of the cooking, which was reasonably priced by comparison. Although Misty star - simple visitors can afford it. I suggest trying out local salmon options (know what it should do) in addition to other foods:

My mother and I went to the bar for a drink and it quickly turned into a meal and a few drinks! The atmosphere was great, the wine and food were perfect, and the service the guy gave us was fantastic. It was a very nice night and would definitely recommend anyone staying in Copenhagen.

After a long walk, a lovely little retreat, a nice cooked cheese board, followed by pig cheeks, mashed potatoes and cabbage. Delicious coffee was exactly what we needed to warm us on a cold day.