Santouka Ramen Review

The soup base of ramen noodles is made with fresh pork bones for a long time, and the soup base is made into milk white. In order to ensure the deliciousness of the soup base, the pork bones made will not be made twice to prevent the taste of the soup base from being destroyed. The just right fragrance and the oil of pig bones are combined, and the essence of the official Japanese ramen is! I ordered his spicy ramen, and the special pork bone soup plus the store's special chili peppers added a strong spicy flavor to the original delicious and rich soup base. If you still want a more spicy taste, the store also has chili powder for diners to choose from. During the epidemic, there were obviously fewer guests and the price was expensive.

It was a pleasant restaurant. These meals were standard price for Toronto Japanese cuisine. We had two appetizers, pork skin and dumplings, two ramen bowls, one as a combination. I also had a beer. Everything was fine. We will be back

Shantou fire | Hokkaido Ramen Santouka finally! Eat the little balls that you are thinking of! Did not live up to my expectations! Call it ☎️! A beautiful and delicious dessert is very suitable for girls. [Shut up] The pink Ai Ye wrapped the group, the outer layer is dumplings taste glutinous rice, the inside is bean paste, the sweetness is just right. But Ai Ye tearing down is very difficult, I hate Ai's friends to detour [make] ramen is OK, the taste is more strong, the soup base is not as greasy as others say (Anyway, Japanese ramen is greasy, this is average greasy) [not simple] And want to complain, Why is the egg not worried? Why? ? Angry [stand hands] [stand hands] [stand hands]

总算是比较像食物的食物，上一顿吃了炸鸡的实验室非常欣慰，连声称赞“It’s healthy! It will not lead to cancer!

在日本好像也有这家店，里面的豚骨叉烧拉面味道很不错，半熟鸡蛋特别的正宗，还有抹茶糯米糍吃，炸猪排非常好吃，饺子做的也不错。