Savanna Review

We ordered a vegetarian plate and wine, the portion was super, my husband and I couldn't finish it, the center of the vegetarian plate was yellow qiukuan, very beautiful. I have never eaten African food before, and I should come often in the future because the service here is also very thoughtful, the waiter is very attentive, and we enjoy the meal process.

The best known is a mixed platter, covered with a layer of bread or pancakes on vegetables and meat, which can be eaten directly with hand rips. Their business is very hot, especially on Sunday night, if you don't have an appointment, you probably won't have a chance to taste the food.

Really good dinner with great service and comfortable atmosphere. I'm a regular and can't get bored of this restaurant in frankfurt. I would recommend always reserving (especially Thursday-Saturday) as they are often very full.