Savoey Restuarant Tha Maharaj Review

The store is not far away, but the traffic is very convenient. This color photography food is really beautiful, of course, it is also delicious, how so many shrimps in Dongyin Gong, crabs must be ordered, everyone is happy to splash water!

Known as the Sichuan cuisine in the Thai cuisine, people who have eaten say that it is not spicy. We do not believe in evil or deliberately ran once. The spicy degree is not as scary as the legend, and it is the spicy domestic Sichuan cuisine, but because it also adds Thai spices, It gives people a sense of spicy taste.

Outdoor teahouse in the open air, close to the river, the scenery on both sides is quite charming, some food is less eaten, I don’t know what it is, it’s crispy, it’s distinctive, fried fish is good, but it’s not good for selling, but fortunately not all are spicy, authentic taste, medium price, service is in place, You can eat it again.

High-end restaurants on the edge of the Chao Phraya River, hospital dining can enjoy the scenery on both sides of the Chao Phraya River

This store has a lot of good specialty signature dishes, many people come to eat during the holidays!

Close to the old shop of the Chaonan River, his signature mango glutinous rice must taste, mango sweet glutinous rice soft.

This is an old store for more than ten years, next to the Grand Palace, on the edge of the Chao Phraya River. Traditional Thai dining and seafood are mainly operated. And the environment is not bad. There are indoors and outdoors. The dishes ordered taste good, and I like the finger spring rolls very much. Others are great.