Seafood Place Restaurant Kota Kinabalu Review

I often choose this gourmet restaurant. Because their family food is fast and tastes good, the price is also affordable, and it is mainly simple meals. To achieve the ultimate in traditional French food, it has always been a benchmark for the exquisite cuisine industry in the local and even Southeast Asian regions.

Shiwei Seafood Restaurant is a famous local seafood restaurant in Kota Kinabalu. There are many customers who come to eat in the local citizens, and there are many tourists from China. The most recommended cream tiger shrimp, if you like lobster customers, you can also try cream lobster, is more expensive.

I came for food, Sabah. In fact, almost once or twice a year, eat all the streets and alleys, of course, can not be less "big eggplant", but, not far from the Grandis hotel we stayed in, it is a fresh seafood food stall, after eating countless times, I also want to change the taste, unexpected, is a surprise! This is a restaurant patronized by locals, there are fewer tourists, the seafood is very fresh, the service attitude is very good, the wet cream tiger shrimp is a super highlight! The buddy told us that the wet cream sauce is specially made by his family, don't waste it. The delicious food of a long time away, we even want to clean the dishes. This juice is very punctual for bibimbap! It's really like it~ A large plate of tiger shrimp, I can't see how big it is, I can see it as soon as I put it in the dish! The small dishes can hardly be installed~ Remember to order the maximum size, it tastes very cool! Coconut pudding can't not eat! Then every seafood is very satisfying! Wet cream tiger shrimp is a super highlight! The boss told us that the wet cream sauce is specially made by his family, don't waste it, it is very punctual to come to bibimbap! Really like, like, like, like, pineapple fried rice, ginger onion elephant nose snails... Everything is a surprise and satisfying per capita only more than 100 yuan~

In the Fresh Seafood Restaurant next to the Kota Kinabalu Pier, you can see a lot of fresh seafood, and order good dishes with the boss, you can sit and wait for the seafood to be served. White pepper crabs are especially worth a try, white peppers make the sweet crab meat; Although the soup tiger shrimp is not as rich and delicious as the wet cream tiger shrimp, but this practice can eat the fresh taste of tiger shrimp, the meat is tight and the meat is delicious; The seafood restaurants that have found Kota Kinabalu are not like plucking, only the fresh seafood restaurant has ginger and onion fried like plucking plucking, which is very tasty; the salted egg yolk salmon roll is very crispy and crispy; the dragon fruit and mango mixed juice, the sweetness is moderate, and people can't stop; A layer of tea, a layer of milk, a layer of coffee composed of three salad tea, is a classic Kota Kinabalu drink, drink the next mouth of Kota Kinabalu flavor, feel the characteristic life of Kota Kinabalu.

The first day of lunch in Sabah, I ordered the dragon fruit mango juice, the appearance is super! Sabah dishes are not recommended, it feels like they are fried with leaves. The cream tiger shrimp is not bad. A shrimp is 40 centimeters long, but it is a bit hard. In addition, it is salted egg yolk trout. It feels that the yolk taste is so strong, and the trout taste is drowned.

My wife found this store on the Internet. It was 8 minutes walk from the 63 hotel we stayed in. Last night, a group of 8 people went to eat a big meal. It was a great time to order a meal. Tiger shrimp, pineapple fried rice, pickled abalone, salted egg yolk fried crab, fish stew, forest, everything is delicious, all five stars! ! !