SEAHAG RESTAURANT Review

The old driver took me to eat Indian food. There are thin crisps like Indian flying cakes. Like the big chicken legs floating in the dyeing workshop, the curry is full of crying mango yogurt. There is also a craving for appetite. The ice cream looks good. The alcohol lamp of Indian God Oil eats my Ann. Leigh is not wrong.

This seafood shop is super good. The seafood is mainly original. The fried salmon is delicious and a bit spicy. The Thai fans taste good. There are prawns and salmon inside. The Thai milk tea is very sweet.

The store is not big, but the decoration is chic, mainly selling all kinds of Thai seafood. The seafood in this restaurant is very fresh, all hit down on the same day, really delicious. The environment in the store is also very clean, the decoration is simple, there are many dishes to choose from, Dongyin Gong is really super delicious, sour and sweet, very appetizing, the ingredients are very sufficient, there are many shrimps inside, the boss is very enthusiastic, and also sent some hollow cabbage, which is also delicious!

This restaurant has seafood. It’s good to make a curry crab.

This street is very lively, it's a place to eat.

It tastes good. There are not many people when I go at 8 o'clock. There is a service fee of 10percent. The price is slightly more expensive than no6. However, the amount and taste of the dishes are better. Note that the front desk has WeChat, which can be 15% off. A table of dishes for 2 people 913b, and more than RMB 160, WeChat payment directly reduced 35 and the first order 10 yuan, 2 people eat the top 125, recommended Dongyin Gong small enough for 2 people, curry shrimp, grilled salmon, etc.