Grandma called you to the West Lake for dinner! [Grandma's House] Room 510, Building 3, Hangzhou Kerry Center, No. 353 Yan'an Road, Hangzhou ⏰ Business hours: 11:00-21:00⭐️ Per capita: 180 yuan Grandma asked you to eat. This sentence was accompanied by Grandma's restaurant from Shanghai to hear Hangzhou. It was really familiar. Every time I queued, I listened repeatedly and listened to it. It was a good advertisement. Grandma's family is originally from Hangzhou, authentic Hangbang cuisine, of course, you can't miss her when you come to Hangzhou, especially the store by the West Lake. I originally wanted to go to the West Lake Xintiandi store. The scenery was very good, but I was too tired on a business trip. I ate the nearest one. Arrived at the store around 12:30 noon, and waited for about half an hour to eat. The decoration is as exquisite as ever, the lighting is a bit dark but very quiet. This store feels like a high-end series of Grandma's house. The dishes are a bit different. The whole taste has been improved a lot and the dishes are more exquisite. For example, #West Lake Vinegar Fish# is generally made of grass fish, but here is squid, the price is up at once, but the taste is much better, the earthy smell is not so heavy, and the fish is very tender. There is also a big dish #call flower chicken # a very ritual dish, the service brother came over to give you a small hammer and let you knock three times, you knock him will say a word, knock three times he will call flower chicken to take you open it up. The chicken is tender and boneless, not at the expense of the boy chicken. It has juice and is delicious, but how do I think it is a taste like the previous tea chicken. #West Lake Sugar~# A dish in Zhejiang, filled with glutinous rice in the dumpling section, sprinkled with sweet-scented osmanthus on it, sweet-sweet. #Sugar and sour ribs#The outside fried is more crisp, but the flour is a bit more, at that time sweet and sour is my favorite! #Sugar rice cake# There is a faint sweet-scented sweet-scented osmanthus, and it is hot, fried, delicious, not sticky at all, eating a meal of authentic grandmother's taste is different from Shanghai's, authentic!