Seimonbarai Review

There were fish tanks in front of the restaurant, which were full of live seafood. The food was delicious and fresh, and when it was served, it was still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service at the restaurant was great. Live lobster and sashimi (second main course is miso soup), luxury seafood platters, fresh oysters and clams in season. The restaurant is full from 6 o'clock, preferably after the peak period, after 8 o'clock.

We didn’t book but proved no problem after 20:00 as some guests left when we entered. Sitting in the long bar, looking at the kitchen, full of chefs. Very fast service, very fresh fish. Loved the fish fillet soup.

The decoration of the store feels like a Japanese-style izakaya model. But the taste of things is really good. I like their tempura, and recommend their seafood. The cooking methods are simple but keep the original flavor.

一进门是长长的吧台座，里面是和式的榻榻米用餐区。点了各色刺身，青花鱼刺身，活章鱼刺身等。惊艳活章鱼刺身，切好的刺身晶莹剔透，入口清新有嚼劲。

来日本一定要吃日本料理的，和国内的比这里的日本料理更正中，口味也很独特，鱼和海鲜很新鲜，酱汁很浓厚，可以价格有点贵，不能常吃！