Snake Wangfen is an old brand, passed to the fourth generation. There are too many awards at the door, and I have taken pictures with celebrities. --Huang Qi, Yuan Qi and Cai Lan often party here together. --There are many signs: fried chicken, sausage, oysters, oyster rice...just, since the river and lake are known as: Snake King. The most famous is snake scorpion. --I came late and sold out. --I ordered a sea cucumber flower gelatin snake scorpion. I rarely see the price when I eat, but the unit price is 600, I am still shocked. --After coming up, I found out that the value for money is excellent. A large piece of sea cucumber flower gelatin, the entrance is instant. The mushrooms absorb the richness of the soup, and they are terrible. The oily wheat vegetables are organic and refreshing. The best thing is the snake meat, the tenderest belly button meat, and the bones are also removed. It is very tender in one mouth, and the two can bite. The aftertaste is delicious and mellow. The soup was so delicious that I jumped up. -- It was from 1895, it was 122 years old, -- I was almost snoring when I first arrived. I said I came here, and I walked for an hour to find it, and they were willing to receive it. --The guys are very old, and I know that I have done it for a lifetime. It may be because I have been busy for a day, and the service is actually a bit sloppy. --But my character is that people come to know and like to chat. Because there is no one on the spot, I shouted delicious and delicious when I ate snakes. The staff are very happy and willing to chat with me. -The boss is called Master Ren (white hair this), cooked for 30 years, the boss said that he cooked the most delicious. Next time, if it is not this taste, it must be Master Ren rested. -This is the three generations of boss, Wu Tai. Very talkative, interesting old lady. --Me: It's really delicious, the first time I have eaten such a delicious snake. Wu Tai: Hey, it's delicious to bring friends next time. --Me: I recommended it on the book, and I came here specially. Wu Tai: You came to do your homework, who wrote the book? --Me: It's Mr. Cai Lan! Wu Tairan, said old friends, often come to drink, like MARTELL X.O and OTARD X.D, can blow and talk, have learning, humor, friends.--Wu Tai: It's very tired to do catering, the fourth generation has been taken over, but I have to be busy every day, every day is the same as fighting. Me: Your snake meat will be bone-crushing, really hard. The mainland is developing too fast, and there are few restaurants like yours that rely on novel decoration, and the time for dishes to settle is not enough. I tried my best to promote it when I opened it, just thinking about making money. The taste is too far away. --Me: But I believe everything will be fine. Do you think about opening a store in the mainland? Wu Tai: It is difficult to do a good job. We are too busy now and have no energy to open a branch. --We talked a lot, and the sharing of the older industrialists made me learn a lot. --Finally I asked for a photo, Wu Tai naughty asked me: not first?--This question, you come to answer!