The restaurant is right by the sea and the environment is very good. The boss is actually a Sri Lankan, but he actually invited a chef in Chongqing, so it is very authentic Sichuan cuisine. Can eat boiled fish abroad, that chicken is frozen, and then order their signature: crab, there are several kinds of cooking, we chose Chinese onion, in addition to hot and sour potato shreds, egg fried rice, juice, beer. All are very delicious, and the boss is very enthusiastic!