Shang Palace Review

The restaurant environment is very good, very in line with the design standards of star hotels, whether it is the arrangement of the type of meals in the restaurant or the standard of the service staff in the restaurant, it is very satisfactory. Especially in such a northern city, you can still eat all kinds of snacks in the authentic southern breakfast in the restaurant, and many of them are made on-site by the restaurant chef, which is very intimate. There are also restaurant homemade specialty milk tea and yogurt, which are very high in standard. Not worse than some star restaurants.

口味好，种美多，服务超级棒，值得推荐！

#Food Xunweihui This Cantonese dim sum is really a bit sorry for the signboard of Xianggong. The pre-made dishes are understandable. The inside of the meatballs is cold, which is a bit too much [dazed] [menthol] Environment: a bit old-fashioned, less expensive, and elegant. In the several Xianggong Chinese restaurants I have been to, This decoration is the most mediocre. [Service bell] Service: In line with the positioning, good attitude, responsive. But there is no initiative, such as no one to remove the bone dish during the whole process, no tea, but as long as you lift your hand, someone will come over to meet your requirements as soon as possible. The variety of dishes is still very rich, but the overall taste is really more general. Most steamed products and snacks are pre-made dishes. This price is acceptable for using pre-made dishes, but the individual heating is not hot, which makes it hot and cold. This is a bit unreasonable. [Sniffing nose] After eating a meal, basically ordered most of the menu once, shrimp dumplings and barbecue are praised. The shrimp meat Q bullet volume is large, and the pork roast is selected with fat and lean meat. The taste is better and the sweetness is moderate. Wind sand chicken wood is tasteless; the freshness of the beautiful shrimp can be but the oil is large and light; the dragon fish seasons pass, but the earthy smell is slightly heavier; pineapple buns. . . Do you call this pineapple bun? The shell is not stewed, the filling is not sweet [shut up]; the most unreliable is the green spinach bag, the center part of the meat filling is still cold [dazed] I think it is worth spending more than 100 snacks in Inner Mongolia to eat this level of snack buffet, but this level is definitely sorry for Shangri-La brand [snoring]

Today, I asked friends to go to Shangri-La Shanggong Chinese Restaurant to taste the snack buffet. It was really good. There were many types and each was delicious. It was worth recommending, the price was super high.

Come to Shangri-La Hotel, Hohhot, rush to Happy Holidays~🌴 Southeast Asian cuisine, Xingchu sits in town 👨‍🍳, Hainan chicken rice, meat and bone tea, in Qingcheng, enjoy the authentic Nanyang flavor! 🥩 Garden yurt, mellow milk tea 🐑, fat beef and mutton 🐂, special roast whole lamb, beef head banquet, taste authentic! 🦞 Hot Crayfish 🌈K20 Parent-child activities 🦀 Yuyu Food 🛏 Comfortable Rooms~ Work hard to go to places with stories, Xiangyue Xilamuren Grassland 🖼️, roast milk skin, make milk tea, learn Mongolian language, graze, pray, watch the sunrise and sunset of the grassland, and be an authentic Mongolian people for a day. Go to the place where there is a story, Xiangyo Ulanhada volcano 🗻, enjoy the thousand-year-old ancient temple of Yanna, praise the continuation of the ancient temple, stroll at the foot of the volcano, completely away from the hustle and bustle of the city. #Good place for May Day holiday#May Day travel any door#Travel with cute baby#Come here to see the most beautiful sunset#Hohhot Hotel

Tonight at the ​ Xianggong Chinese Restaurant of Shangri-La Hotel, Hohhot, I taste Master Liu's good craftsmanship. ​ A bowl of steaming milk tea to start a wonderful dinner. ​ Inner Mongolia Zhuozishan smoked chicken, is a famous food in Ulanqab Zhuozi County. After the braised and smoked with cypress wood, the color is rosy and the more fragrant it is. ​ yogurt cheese jade cake, traditional Chinese dim sum, inside the inner filling made with Inner Mongolia yogurt cheese, the silk draw effect is absolutely, fragrant and not greasy. ​ The flame casserole fish and sheep are fresh, the oil is hot and put in the onion and other seasonings to burst in, and then cook into the wine, the aroma of the wine in the fire is waved, and then put in the lamb and rich fish soup, and drink a sip, in order to truly experience the word "fresh", of course, you can continue to squid meat, vegetables, In winter, the table is absolutely colorful and must order dishes. Master Liu is from Fujian. He must have a famous Fuzhou eat meat swallows. The skin of pork and sweet potato powder is thin as paper, and the meat is stuffed on the bag. With loofah, tomatoes, hand fish balls and salty fresh, comfortable 👍 ​ Of course, there are also Inner Mongolia's special hand meat, belly-wrapped meat, smooth paste milk food, Qingcheng Huimin West Fruit, etc. Let you experience the various food culture of Inner Mongolia in the hotel restaurant. ​ I saw a sentence in the hotel, to the left desert, to the right grassland, to the place where there is a story, tonight is precisely because the food let me get together, talk about a lot of fun stories, laughter, this is the magic of food [Cute][Cute][Cute] service little brothers and sisters, Patiently and professionally introduce each dish, Inner Mongolia and Shangri-La enthusiasm, all received!