Think it’s still Chinese. The variety of meals is rich in Shanghai old dishes, Sichuan dishes, Cantonese-style snacks, etc., old Beijing fried noodles, Xinjiang hand-caught rice, meat sandwiches in Xi’an, Shaanxi, oily noodles, spicy hot pot in Chongqing, Sichuan, etc., Of course, we have to come to Inner Mongolia to taste the mutton beef on our side.