Shangshanfang Review

After coming down from Wudang Mountain Scenic Area, a good choice for dining. Many tourists are not willing to eat in the scenic area, it is expensive and not delicious, but after coming out of the scenic area, you can see this Shangshanfang on the roadside of the county. Although the area of the store is not large, you can eat some bamboo shoots, wild leeks and other fresh plants are delicious and cost-effective.

I specially tasted the group purchase special 15 yuan of fried pork with grass roots. The grass roots are very crisp and tender, a bit similar to Yunnan Jianshui grass buds (more coarse and crispy), and there is a slight acidity. It is fried with shredded pork with peppers, celery, and green onions. It is very sour and hot. Appetizer! The amount of shredded pork is high and the quality is good.

爬完武当山，整个人都疲惫不堪，直到来到这家小饭店，整个人又开心起来了，跟着导航过来的，门口可以停车，一家很普通的菜餐馆，没想到饭菜是那样的入味。具体菜品是想不起来，我只记得鱼鲜嫩爽口，就是刺有点多。酸辣白菜，不怎么辣，但酸的很香，菜的个头有点大了，但不影响口味，挺好吃。地软鸡蛋，味道很赞，本人觉得鸡蛋无论怎么做都入味。最特别的就是最后一个有黄豆有凉粉的这道菜，也是店主的特色推荐菜，酸酸麻麻辣辣的，超级开心。大赞。

去武当山玩，在网上搜索到武当山镇上排名第一的菜馆。正好距住的酒店不远，就去品尝。这是一家不很大的店，店内干净整洁，用餐的人不少。我们点了排名最高的毛草根炒肉絲，介绍说是一种野菜，菜酸甜咸搭配，味道确实不错。五香驴肉的肉质不行，没嚼劲，不推荐吃。野生葛根粉热饮不错，总之还算不错，值得去尝尝。

特别特别特别好吃！！！！老板娘非常热情，虽然店面不起眼，但是真的，超好吃！！！！每道菜都各有各的味道。特别是那个白鱼啊！简直不要太嫩，外焦里嫩的，口感特别好，还有那个鸡公也贼嫩！得劲的很！从武当山上下来吃的贼满意，而且菜量也大，老板娘还特实在，不让我们多点，怕我们吃不完浪费。

整个武当山评价最好的餐饮店，特地找过去吃。在山下，离山门还有点距离。团购了一个套餐，加了一个地三鲜。竹笋炒肉非常爽口。地三鲜也不错，两个人吃基本都吃完了，好评。老板人也比较热心。在武当山吃的味道最好的一家店。