The golden corner of the golden corner of the 11th Latitude Road has always been a spicy crab old shop. At least ten years old, I will order the heavy seafood in the pot. Live Myanmar crab bullfrog ice shrimp. A total of two pounds is made. The real store sign is spicy and fresh, especially the bullfrog meat inside. The meat is fine and tender. Crab shell hard, big pliers, crab legs, a lot of weight, the eggplant on the front page of the menu is slightly oily, but the staple food in addition to soy sauce fried rice can also choose hot sugar cake when ordering with spicy chicken and root noodles. The taste is also online. A spicy and sour overall dish is partial to Sichuan flavor. Although it is high, the first chair of Shenyang Spicy Crab is also the strength of the store's stable production.