Shiguoyu, the taste is the same as the online review. The two-story scenery has its own characteristics. The stone pot is said to be deinking. It is directly used to eat hot pot in stone pot. The thick local chicken soup is served with various mushrooms. It is really super delicious. Sheep belly fungus, pine oysters, bovine liver fungus, and copper pot rice are very delicious. There are also rainbow trout and gold trout, freshwater salmon are all picked and killed, can be eaten raw and cooked. I also saw the 18 monsters in Yunnan, straw hats as a pot cover