ShiPing HuiGuan Review

The antique place to eat is very poetic, authentic Yunnan taste, Manager Chen service is very thoughtful, close to the Cuihu Lake, hidden in the alley, come to Kunming to check in a food beauty shop

Kunming, Shiping Assembly Hall, is the taste of Youping Yilong Lake. Very good, fellows in Honghezhou like to eat. In order to just the stone screen roasted tofu. It's delicious, I like it.

Emerald rouge snowflake fish, this is the signboard of the small shop, almost every table has ordered this box of fish, the fish meat is very tender, hot and sour, there are mushrooms and potato stew with vegetables, the sour soup is very strong, first pour the fish fillet, the small fire slow temperature.

Come here, go with your heart... I arrived at noon, the environment is very good, antique, I feel a store with a sense of story and history... Because it is too late, there are a lot of dishes, so I have to order a few dishes in a hurry. The beef dried bar is very fragrant, the mushrooms are delicious, and the bait block is delicious. The cold rice noodles are very delicious, Shiping tofu is also good to eat while hot, the best food is to count the pork ribs, come back for a few days and think about it... a really good store, forced to eat delicious!

I went to Kunming several times, and I will not let go of the fungus hot pot almost every time. In summer, July and August are the season for the fungus to be listed. I like the wild fungus varieties. The clerk will help the guests to cook the variety. Because some fungus will be toxic if the time is not enough, it still needs locals to operate to determine whether the fire is enough. Kunming has many wild fungus varieties, bovine liver fungus, chicken longitudinal fungus, bluehead fungus, black truffles, bamboo shoots, dried pasta fungus, Ji Songyu... Each one has a delicious taste that is difficult to describe. It must not be wasted until the last pot of soup. It is delicious. You can make the soup below. It is a pity that there is a drop left. But eating fungus hot pot must be crowded, because each serving is a lot, otherwise you can only go to the local restaurant to order a small fried fungus (in fact, it will be a large pot) with rice, which is also a delicious meal. This time I went to the Shiping Club. Kunming should have many restaurants converted from old houses, Shiping Hall may be the most well-known one. By the Cuihu Lake, it is a two-hundred-year-old protected building. The Decade of the Republic of China (1921 AD) was initiated by Shiping's merchants and students in Kunming at that time, and Shiping launched a fundraising campaign by people from all walks of life in Kun Tongxiang, and was directly organized by Mr. Yu Jiagu, the only zhuangyuan in Yunnan, and Mr. Zhang Shujiang, a prominent person, to rebuild. It was once a clubhouse for students, tourists and businessmen. When walking in Cuihu, I actually passed the beautiful rooftop lake view restaurant "Xicheng" and passed the elegant courtyard restaurant "Taste Cai". They were all beautiful and tangled, and finally returned to Shiping. The original old building, a total of three in, carved lattice windows, doors are very beautiful. The "Three Islands of the Wind" plaque, which Lin Zexu titled, is preserved in the museum, and the "Yungen Wencai" of the book of Yujiagu hangs on the doorpost; many celebrity calligraphy and paintings on the wall are witness to economic and cultural exchanges in various parts of Yunnan Province for more than 200 years. Because dining alone, ordering is relatively simple. This time I ordered a fungus-green head fungus that I didn't try, fried green peppers, very refreshing. This fungus tastes slightly loose. With steam pot chicken and flower cakes, a simple meal, a small seat on the second floor, drinking tea, it is also comfortable. Come again.

Not bad, not bad 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Not bad, not bad 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👋👏👏👏👋👏👏👏👏👏👏