Shirakaba Sannsou Review

Representative store of ramen noodles, Bailu Mountain. From the outside to the inside, it is a villa style []. I ordered ramen ➕ braised pork rice cover package today. In addition, boiled eggs are free, and the question [Yun Sai] is placed, but please pay attention to the style [zuo Yu]

Japanese ramen noodles have different flavors, and Hokkaido's three cities, Saitama, Asahikawa and Hakodate, are known for their flavors of flavours, soy sauce and salt. But in the "Ramen Republic", each ramen has its own specialties, with as many as a dozen flavors. The ramen shops are all strong Showa style, attracting many diners to take pictures. ,

Hokkaido's Egret Mountain Villa ramen, there are really not many varieties, that is, salt ramen, shin ramen, etc., bought ramen tickets after the automatic ticket machine, still wondering why there is no hot spring egg selection, it turned out that the sugar heart egg is free to eat, good, the noodles are served, the soup floats a lot of lard fat blocks, The soup is also relatively oily, which may be related to the cold weather in Hokkaido. Like Yunnan's bridge rice noodles, it needs more oil to keep warm. The soup is very sweet and the noodles are slightly thicker, but it is very slippery and elastic. It absorbs the soup and eats it very smoothly. A bowl of 850 yen salt ramen has two pieces of fungus, barbecued roast, and seaweed. Free eggs, overall not.

And the ramen here is also very famous in Shanghai, especially the Bailu Mountain Villa, right at the entrance. The queue time was not long, about ten minutes to arrive, four people ordered three noodles, the name can not be remembered. The taste is OK, I only remember that no matter which one is salty. The conclusion is that you can still experience it as a simple meal. If you are in a hurry, you don't have to come here specially. Not everyone is suitable for the taste of Hokkaido characteristics...,,

I heard that Bailu Mountain Villa is a ramen that Hokkaido locals prefer, so I chose this one. Eggs are eaten casually, but, really not a contemptible dish, the signature ramen has only one sentence, salty! to! bitter! (I can't imagine what salt ramen tastes, I just taste ramen) I think I have a heavy taste, the first taste I really!