Shouwangshiguang Review

The boss is very kind and the weight given is very good. Come to Wuhu to taste the local taste, and choosing this one is also a coincidence. There must be fried bark, silver fish scrambled eggs, mosuo bacon (that is, pork stew). Pork stew is made from pork stew, which has been preserved for years (the longer it is really cured, the better it is). Looking at the oil, but the entrance is really special. But still have to be eaten with food, otherwise there is really a loss of greasy. [Taste] Delicious [Environment] Good [Service] Especially good

Very good restaurant, come here to travel basically gather nearby

老板娘很漂亮，好亲切！石锅鱼很正宗

还不错，在泸沽湖旁的一家餐厅，口味和服务都还不错。

这里的本地特色菜味道还是不错的，特别是鱼，很棒。