SHOW KITCHEN Review

It is said that the per capita salary in Dalian is more than 7,000. Today, I believe it. The buffet is 330 per capita. You have to fight for a table to eat. Do you believe it? Friends have a meal, choose this five-star hotel with a good reputation, open at 11:30 noon, there will be a queue at 11 o'clock, but fortunately we have a lot of people, call in advance to make an appointment for a seat. I was very expecting before I came. After all, the general buffet, 200 people are already quite good, and 330 people don't know what it is like. But after the meal, I took the plate and turned around, thinking about this? There are no special dishes, no special high-grade dishes, just a general buffet, expensive may be expensive in the hotel location. Such an expensive restaurant, actually sitting five or six full, I saw with my own eyes there are still people to sit together, you said how strong can Dalian people's consumption ability be? Let me talk about the shortcomings first. First, this buffet is managed, the price is paid, and I have to queue up for a roast leg of lamb and sashimi. I am also drunk. Second, the dishes are scattered, not particularly regular, the first time you come, it is more troublesome to find. Third, there are fewer types of drinks and there is not much room to choose from. There are also advantages. First, it is relatively atmospheric. Buffet is unlimited, eat buffet underground parking free parking is unlimited, a little food left, will not chase the money (but still remind everyone to save food). The second is good service. Whether it is cleaning the restaurant to clean up the plates, or preparing meals, it is more polite. Third, the environment is good, there is an open-air yard, you can go out and breathe, given that his house has no time limit, you can come back and eat when you are tired. Another advantage is that this yard has only one door, so you can let the children out to play by yourself, just look through the floor-to-ceiling glass, and you will not lose it. One thing to remind is that there are two entrances in the underground parking lot of his house. It is close. One is directly down. The other is to turn left first, and then go in. Remember to go to the parking lot on the left to find the hotel lobby. The one directly down on the right is for delivery. No place to park. Overall, it's okay, you can experience it, but the price is average. After all, there are more than 300 buffets, and even a crab is not given.

Grand Hyatt is also a landmark building in Xinghai Square, and the building is also very architectural. One of the restaurants in Le Chef, their dishes didn't give me too much amazing places, but their service and scenery are really superb

The buffet here is very good. There are many types of food and the quality is high. The Hong Kong-style roast is delicious and authentic. Then there is dessert, a few pieces, it is good. The dining environment here is very good. Spacious, bright, and you can see the beach, beautiful.

No crabs, no shrimp crawlers, no sea cucumbers, don’t be fooled, the location is very good, the most popular dish is fried rice, make up for it yourself

My evaluation is more pertinent. The lunch buffet at Grand Hyatt from Monday to Thursday is really not good. The salmon is unlimited. Cooked seafood only has steamed shrimp, small oysters, scallops, roast leg of lamb is good, others are really average, 12:30, nothing, really is to take the children to experience the service and environment of a five-star hotel. But Grand Hyatt also has a restaurant that should be good, and I will experience it next time. Personally think that I have to go to the money warehouse to eat buffet.

Good environment, rich dishes, very convenient without leaving the hotel

Good environment, rich dishes, warm and thoughtful service