Shu Garden Review

The dishes we ordered were very good. The dishes we ordered were Sichuan and Cantonese. The golden soup was soaked and fattened beef was delicious. The beef was fresh, with asparagus silk and gin mushrooms, crisp and tender; the lotus pond fried lotus root and walnut meat were rich in fragrance, and the whole dish was delicious. Good environment, five-star hotel restaurant; The waiter's service attitude is very good.

Mom said that Lhasa Shangri-La's hair belly is the best food she has ever eaten in her life. So praise can't help but make me droole when I repair the picture [smiling] In the light of the Potala Palace, we tasted yak beef, Tibetan chicken and bovine fungus, and felt the flavor of Tibetan food. It is more a cultural taste.

The first food [color] in Lhasa, but not lost [satisfaction] This time I stayed at the Shangri-La Hotel in Lhasa. Because it was during off-peak hours, the room price was promoted, and I could overlook the Potala Palace from the room. It was really good. Dinner is used in Xianggong, but it is not lost, maybe not too used to it, Tibetan pigs are completely different from the imagination, and they are fatter.

How can you not enjoy authentic Tibetan cuisine when you live in Shangri-La, Lhasa? ✅ Shangri-La's classic Shang Palace restaurant is renamed Sichuan Xiangyuan here, but old guests still like to call it Xianggong. Yak hot pot is a local feature that cannot be missed. In the thick copper hot pot, yak beef, beef tongue, lunch meat, dried bamboo shoots, carrots, fans are covered with a pot, grunting makes people appetite open, and the secret sauce is even more icing on the cake. After eating, you can also knock a few Tibetan drums at the door, refreshing. ✅ Genting Cafe serves three meals a day. Tibetan special butter tea, sweet tea, and handmade yogurt are the most popular, and it is said that there is also a role to relieve high reaction. Because I live in the Horizon Club, I can enjoy free dinner. I feel that I have eaten three meals and I feel that it is very rich in morning, lunch and evening. Especially for dinner, not only are there a variety of roast beef and mutton, shrimp, hairy crabs and other raw seafood also appear at the table, and many locals will also come to the big time. ✅ You can also enjoy free afternoon tea in the lobby bar, several Western-style cakes, various coffee tea drinks, the most distinctive is the small dot made of artemisinin powder, crispy and crispy, and the entrance is back to Gan. ✅ The Shambhala bar next to the lobby has a strong plateau style. When the weather is good, guests like to sit outdoors and drink a small wine on the terrace to see Potala. This is the perfect winter life in Lhasa.

How can I not eat yak hot pot in Tibet? The Sichuan Xiangyuan Chinese Restaurant on the first floor of Shangri-La Hotel, Lhasa provides a very authentic yak hot pot, with a special chili sauce, which is really delicious and then solemnly recommends the platter in Figure 5. You can taste yak tongue, yak beef, hand-caught lamb, Tibetan eight treasure rice at a time. I have to say that Shangri-La's dining is really good! Production, taste, appearance, cost-effective at the same time online #Lhasa Shangri-La Hotel #Chuanxiangyuan Chinese Restaurant