Shuaige Restaurant Review

In advance, Lulang's stone pot chicken can only be eaten in Lulang Town, which is after the four seasons of Lashankou. Now these nearby counties have restaurants for stone pot chicken, mainly because the stone pot chicken pot is very expensive.

This chicken is a local chicken in Nyingchi, also called "Tibet Chicken". After salvaging, there are He Shouwu, Angelica, Tianma, Lily, etc. in the soup, and there is also a palm-shaped thing called "hand palm ginseng". The store also has vegetables, tofu, mushrooms, etc., so that we can eat it, which is similar to the usual hot pot.

A delicious restaurant. The most impressive thing is the stone pot chicken here, which has a local taste and can be well replenished. There is also Mao Xuewang, spicy and spicy, and it tastes great! good!

Very good, the taste ingredients are all lever drops!

The restaurant is located on the most prosperous Zhamu Middle Road in Bomi County. The restaurant is made of several facades and the signboard is very conspicuous. At the same time, this is also a famous local restaurant, as can be seen from the long row of parking on the sidewalk outside the door! The restaurant's specialties are Bomi Fish and Tibetan Pig. Of course, all the restaurants in the county have both dishes, but this one is the biggest, so we can definitely not miss it. Fish can be steamed and braised. We ask for braised practice. The taste is really good. It is just a fish that will sell hundreds of pieces. It feels a little expensive. The Tibetan pork tastes fat and not greasy. It is comfortable to accompany a bottle of Lhasa beer! Other dishes taste ordinary, and there is no impression.

This is a more famous restaurant in Bomi County, just beside the most prosperous and lively main road in the county. The restaurant is composed of several facades, and the signboard on the door is very conspicuous. There is a long row of parking spaces on the sidewalk outside the door, which is very convenient for dining guests! The specialty in this county is Bomi Fish. Almost all restaurants have this dish, and this famous one is the best, so it must be the point. We asked for braised practice, the taste is really good, just a fish to sell hundreds of pieces, a little expensive! And Tibetan pork we also ordered, fat but not greasy, endless aftertaste!

A good shop I met in Bomi. I tasted the Tianma Stone Pot Chicken in the store. I used a whole Tibetan chicken and the local wild Tianma stone pot stewed with ink. The taste was quite good. There were wild mushrooms in it. It was especially delicious together. I also tasted the local wild fungus, yak beef, Steamed Bomi fish, a really delicious meal.