SiChou Zhi Road Ba Fang Review

Five-star level, including the taste of the dishes, the dishes, the order of serving and the time grasp, but also the service, environment, music, this time I ordered a French set meal, plus five-point cooked lamb chops and wine dishes, the preferred restaurant for the anniversary, can not be refuted.

A canteen worthy of five-star praise. After eating her, many of the previous western restaurants were weak. From the moment I entered the Silk Road Western Restaurant, I realized that the service was at home. Everything is very kind. The bread is a waiter holding a basket of bread to you to choose, with a squeeze of rose-like butter and two olive sauces, both delicious. Followed by small pre-dinner snacks, including the lemon sled in the meal are all sent, and I have not eaten the main dish already feel full. The next Caesar salad, the waiter pushed the small diner next to you, as if you had not eaten it and felt fresh, and after two minutes another waiter took a black pepper bottle and asked if you would like to sprinkle black pepper. After the sled briefly cleaned up the residual taste and appetizer of the mouth, the main dish came, and the beef willow was selected between the naked eye and the beef willow. Because the spine was almost leaner than the naked eye, the calorie was much lower. I knew that the beef willow was kept fresh and juicy. It was cooked in 3-5, and the cook also recommended five cooked. The skin is brown and the meat is tender, the blood is slightly oozing, the lock juice is very good, and the burdock sauce is comfortable. The final snowflake is served with ice cream, and the rum mixed sauce, including the snowflake inner and ice cream, is also the theme. When you leave, the waiter in your visual range will immediately stop working, politely thank you and watch you leave, it is indeed a five-star top-quality restaurant, and the white swans are more popular. This hotel is worth staying next time and continuing to taste other restaurants.

This time I finally experienced the service of the Silk Road. The most appreciated was the waiter James' professionalism in wine. I brought a bottle of Napa 2010 equatorial sauvignon that night. Because the quality of the wine is better, I need Double. Decante, James can actually do the process, very professional, and very patient, even my sommelier is also breathtaking. When yesterday's favorite is pancakes, such as the bottom of the cake is made a little thinner would be better. Italian wonton sauce is done very well. The steak is also very good at doing work, three mature, just right, such as changing to American steak is even more wonderful. The most popular scene in the whole scene is lamb chops, the meat is tender and tender, the gravy is rich, and it is the best quality ingredients for the whole night. Go to the menu again in August.

This year's birthday is here, although small expensive, but I feel worth it. First of all, the environment, few people, located on the riverside, the dining environment is not disturbed, the transparent kitchen, see 4 chefs cooking for you that night, second, the quality of the waiter is high, speak softly, will ask you how the level of the dishes that night, third, produce good, 5 mature burdocks have no chance, tiramisu is also very good, will be again next time.

The dishes are good, the foie gras production is more characteristic, the beef stew is recommended, the sheep stew and the fish stew are quite satisfactory, the pasta cheese tastes very heavy and very good. The waiter is very thoughtful and the environment is relatively quiet. Plus we have a table, a total of two tables of guests, 7 chefs and 5 waiters.

Time is changing, and the feelings of old Guangzhou are unchanged. The western food lounge on the banks of the river view river is on the first floor of the White Swan Hotel. The greenery is surrounded by birds and flowers. As an old western restaurant, the product is still possible. The most surprising thing is that the desserts are difficult to eat, the selling is average, and you can't eat a small taste. There are very few fruit categories, only cantaloupe, Butlin, watermelon, dragon fruit. The main course is salmon, salmon, very fresh, fried just right, that is, the level of the plate is average. It does not match the reputation of the white swan. Salmon, salad is good, and there are many types of drinks. The service is good, but it is not active enough. The happiest thing is that the environment here is very quiet and comfortable facing the river,? ? ? ? .