The favorite in the store is this sausage bear pot bottom, made of red oil to form the bear, very cute, so reluctant to open it in the pot. Duck intestines may be the dish I must order every time I eat hot pot. The duck intestines in the fragrant world are washed and hung on the wooden frame, and a large portion of chopsticks is used to clip into the hot pot. In fact, as long as you can eat it, fish it out and send it into your mouth, you can feel the crispness and chewiness of the duck intestines, and I want to have another one after eating. The shrimp slide in the world is installed in the bamboo tube, and the plate is unique and innovative. When eating, use a small stick to slide the shrimp into the pot, and the shrimp slides from light gray to meat red, which can be fished out. The meat is tight and Q pops into the mouth. Of course, you must pick good meat to eat in hot pot. The snowflake fat cow in the store is the first choice. Snowflake fat cow slices are thin and thick, the texture is clear, and it will be cooked after a while. Simmer some sauces and bite the meat. Chengdu people love to eat hair belly, it is said that they can eat millions of hair belly a year. And Xiangtianxia as an authentic Sichuan hot pot, how can you not get the hair belly this dish. The grassland hair belly in the store is crisp and elastic, and there is no fishy smell, filling your desire to chew. Brown sugar as the most popular snack in the store, it must have its delicious place. The outer skin is golden, the inside is soft and sweet, not sticky teeth. Before eating, drizzle the red syrup on the glaze, sweet enough to fill the stomach.