This contemporary, innovative, premium French restaurant features two menus, in addition to the regular menu and the contemporary creative menu, if you need a special dining experience, then it can definitely be met in one stop. The price of the two-person package is 868 and 998 respectively. Before the meal, the bread is my favorite European bag, with the sweetness of the ingredients themselves instead of sugar, the whole has a softness and does not lose chewing strength, cut a small piece of homemade butter into the bread, warm bread covered it to slowly soften, eat into the mouth wheat fragrance mixed with butter in the mouth infinite spread. Raw beef Tata is also called yak beef, is a raw beef mixed with various ingredients, can be said to be a world-renowned taste~ New Zealand grass-fed Fili beef is added to slow-boiled egg yolk and black truffle, the meat is delicious and every grain is perfectly wrapped in seasoning. The entrance is silky and light, and you can't eat any fishy smell. It is really suitable for sharing with crispy and delicious French sticks. Organic pumpkin soup can be said to be a must for girls, add cinnamon, Tingxi organic farm white cauliflower, buckwheat, coconut, the entrance is sweet but not greasy and rich in taste, and then with a strong cheese cream foam, really a strong fragrance, no matter from the appearance or taste can not refuse. New Zealand lamb chops from the moment they smelled the fragrance, the whole body began to be restless, a bite of the sweet sauce with a strong meaty flavor, the ingredients are rich in tough bolenta, organic citrus carrot, pine nuts Gummorata, vanilla green sauce is very rich.