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Southside Parlor Review

4.5 /58 Reviews
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星野弥生
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4/5
Original Text
The western restaurant integrates the characteristics of local cuisine, and there is actually kimchi pasta. Although the taste is a bit strange, it is also a praise for the chef. After all, it is also an innovative taste.

Southside Parlor

Posted: Dec 8, 2016
More Reviews
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  • yoyolove7788
    5/5Outstanding
    Original Text

    I was very hungry, I entered a store with my friends, but I didn't expect it to be a western restaurant. It’s safe to come, get the menu and see the price is not expensive, so I can rest assured! The milk cover is now hot all over the world, so I ordered it, the upper layer is quite thick, and the drink is good. There is not much pasta, and it is enough to eat, not bad.

    2
    Posted: Oct 7, 2017
  • XCN***00
    5/5Outstanding
    Original Text

    It gives people a very comfortable feeling, music and lighting are great. The waiter's attitude is also good, recommended a few special wines for us to try. It's just a little regretful that I forgot to take a picture of the store environment. Remember to make up next time! Drinking wine and chatting with friends here is really a journey of the ultimate spirit and soul.

    0
    Posted: Jan 6, 2023
  • E13***39
    5/5Outstanding
    Original Text

    The small western restaurant looks very clean. Bright. The clerk is very enthusiastic. Ordered a cup of coffee, a salad and a pasta. The salad is just right for a person to eat. A piece of freshly baked bread on it

    0
    Posted: Dec 19, 2016
  • 185***69
    5/5Outstanding
    Original Text

    Because of the itinerary, I just found a meal and I was very good and the price was very satisfactory.

    0
    Posted: May 8, 2016
  • JOY7799
    4/5Excellent
    Original Text

    In a city that pays attention to petty bourgeoisie, of course there will be delicious western restaurants here. Can I call it a light western restaurant here? They are mainly aimed at young people.

    0
    Posted: Nov 23, 2016
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