Spicy City Chinese Restaurant Review

Unlike most Sichuan restaurants, the taste is the same, heavy oil and heavy spicy, each dish here has its own taste. Big push toothpick lamb, pepper bullfrog, dry pot fat intestines, and many, they have a lot of hidden menus. Also can make seafood, the store has a variety of live fish shrimp crab, even from time to time there are oyster seafood to taste.

Spicy City Chinese Restaurant, this is a fairly authentic Sichuan cuisine. Their spicy fried chicken is really numb and spicy, and fried bacon is also one of the artifacts for eating. The overall quality is really great.

The portion is full and rich, very delicious, it is the best Chinese food I have ever eaten, in addition, it is also recommended to Gongbao chicken, Xingzhou fried rice noodles, dry fried beef river, Japanese food.. Wait, homemade three-color sweet bag, glutinous rice chicken, dumplings, are also my favorite snacks, the chef is careful to season and cook every dish, and the service is very thoughtful and kind, I will be willing to recommend it to many friends. Restaurant. The restaurant is comfortable and clean. I can feel that this is a very careful restaurant. Although the store is not big, it will feel very warm and comfortable to eat in the interior. Five stars are highly recommended!

This restaurant tastes good, very local, rich in spices and good ingredients.

Crossing the bridge garden, Sichuan restaurant, really good to eat, but also encounter this store ～ Sichuan cuisine is good, probably the West Coast of the United States is more Chinese, there are also Sichuan masters to start a business ～ The key is rice, eat satisfaction...