A very interesting restaurant in the form of Cantonese morning tea to serve Western food. The amount of each serving is smaller than the average restaurant, and it is really a good place for foodies with a choice of phobias. It takes nearly two hours to wait without an appointment, but the overall level of the dishes is good and worth it. Photos are shoe target beef, sesame heart potato ball, smoked duck meat, mushroom toast, Brussels sprouts fried hemp, almond cake with duck liver mousse, beef tongue muffin, fried crane oyster, fig ice cream. Raw beef is not bad, it can be more elastic, and the mushroom taste can be stronger.