Statholdergaarden Review

Personal feeling - the food is "wonderful", which I would say on rare occasions, and this is one of them! Come here as if you were going to a private residence (which is it!). There is a special service here. After the six dishes are all Baltic dishes, the people in the kitchen came to say hello. We stayed there for more than three hours! Next time you come to Oslo, you will definitely see me in Statholdergaarden!

Norway. The end of June is the best season, 20 degrees during the day, 19 hours of sunshine. The first meal was the Michelin restaurant in Oslo. It was eaten until 11 o'clock at sunset. It was delicious and the service was in place. It was really a famous restaurant in Norway.

We ordered 6 dishes for dinner, the dishes and tastes are different. This restaurant is worthy of a Michelin Guide one-star restaurant. The waiters are very good and very personal. See what they tell you, the recommended wine will know. Recommend, but remember to book in advance. We ended up eating "melted yellow cheese" - actually Clementine!

[Taste] Light [Environment] Neat and clean [Service] Warm

I went there a few years ago and I have a chance to see it again.